A historic address coming from Paris, where we have been serving refined Persian cuisine since 1984, which traditionally offers a wide variety of flavors! With more than 30 years of know-how, Ali and Ati Tavassoli know that there can be no great cuisine without great ingredients. Culinary techniques inherited from Persian tradition give the products an inimitable flavor. It is only natural that today, Shayan and Sam Tavassoli, graduates of the famous FERRANDI cooking school and with experience in great Parisian houses, have joined the family